About
BLT Restaurant Group is committed to exceeding expectations through extraordinary food and unparalleled service.
What started in 2004 as a standalone concept in New York City, has transformed into a well known, reputable restaurants throughout the world.
We feature a team of critically acclaimed chefs, as well as the passionate front of house and back of house team members dedicated to sharing their hospitality and expertise with our guests.
Our Team
-
Jimmy Haber
CEO -
Scott Cronin
Executive Vice President of Operations -
Cliff Crooks
Culinary Director -
Puiz Sooksagium
Corporate Executive Chef -
Atilio Ramos
Executive Chef at Casa Nonna New York -
Amanda Kullman-Kipp
General Manager at The Florentine -
Matthew Slezak
Executive Chef at BLT Steak Charlotte -
Michael Bonk
Executive Chef at BLT Steak DC